How to Make Perfect Bacon and Winter Melon in Cream Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Bacon and Winter Melon in Cream Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon and Winter Melon in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Winter Melon in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon and Winter Melon in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bacon and Winter Melon in Cream Sauce using 10 ingredients and 4 steps. Here is how you cook that.
I was thinking of a different way to eat winter melon. This is what I came up with!
Use a spatula when you're adding the water-dissolved katakuriko to make sure the winter melon doesn't fall apart.
Adjust the amount of grated cheese according to your liking. *I recommend using lots! For 2 servings. Recipe by EnjoyKitchen
Ingredients and spices that need to be Get to make Bacon and Winter Melon in Cream Sauce:
- 1/2 Winter melon (medium)
- 4 slice Bacon
- 1 bag Shimeji mushrooms
- 1 clove Garlic (grated)
- 150 ml water
- 1 tsp Consommé soup stock granules (or cubes)
- 200 ml Milk
- 1 Salt and pepper
- 2 to 3 tablespoons Grated cheese
- 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry
Steps to make Bacon and Winter Melon in Cream Sauce
- Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.

- Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon.

- Add water and consommé into a pan. Cover the pan and simmer until the melon softens.

- Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Bacon and Winter Melon in Cream Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!