How to Make Perfect Stir fry green vegetable
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Stir fry green vegetable. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir fry green vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry green vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Stir fry green vegetable using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Stir fry green vegetable:
- 300 g green leave vege
- Few thin slice old ginger
- 2 dry mushrooms
- Goji berries
Instructions to make Stir fry green vegetable
- Soak mushroom until soft, cut to thin strip. Season with light sauce, sugar, pepper, cooking wine and sesame oil. Heat up wok, put in ginger, stir fry for1 minute, add mushroom, stir fry until fragrance
- Add vegetable, add 1 tbsp mushroom sauce and pinch of mushroom seasoning, pepper and salt
- Add about 1/4 cup of water, when water boils and vegetable cook, add goji berries.
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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Stir fry green vegetable. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!