How to Make Quick Wheat flour samosa (aatey ke samosey)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Wheat flour samosa (aatey ke samosey). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat flour samosa (aatey ke samosey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour samosa (aatey ke samosey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour samosa (aatey ke samosey) is 9 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour samosa (aatey ke samosey) estimated approx 25min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Wheat flour samosa (aatey ke samosey):
- 2 cups wheat flour,
- 1 tbsn salt
- 1 tbsn turmeric
- 1 cup warm water
- 1 tbsn yeast (this is for dough)
- Half kg mutton mince
- 1 onion
- 1 tomate
- 2 tbsn ginger garlic and Chilli paste
- 4 green chillies
- 1 tbsp red chilli powder
- 1tsp Turmeric
- 1 tbsn salt
- 1/2 peas (this for mince)
- Tamarind chutney/ sauce
- 1/2 cup tamarind soaked in half cup warm water
- 7 Kashmiri red
- Chillies (less heat)
- 1 tsp cumin seeds
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp salt
Steps to make Wheat flour samosa (aatey ke samosey)
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Wheat flour samosa (aatey ke samosey). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!