Recipe of Any-night-of-the-week Garlic gravy
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Garlic gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic gravy estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garlic gravy using 13 ingredients and 10 steps. Here is how you cook that.
In this condition (covid-19) very important is boost up our immune system. And also garlic is help for low blood pressure and cholesterol. We can eat raw garlic but, it is spicy so, Here is I prepared garlic gravy.it is best combination of white rice.
Ingredients and spices that need to be Make ready to make Garlic gravy:
- Garlic clove 10
- 1 Onion
- 1 Tomato
- Tamarind water(small gossebumps size)
- Soak 30min before👆
- 3 Cashew nuts
- Fennel seeds 1/2tsbp
- Fenugreek seeds 1/2tsbp
- Coconut (small piece)
- Jaggery (little piece)
- Tumeric powder 1/2tbps
- Chilli powder 1/2tbps
- leaves Coriander
Instructions to make Garlic gravy
- Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
- Add garlic clove cook until it turns golden brown (color change slightly).
- Add finely chopped onion cook until it's soft.
- Tomato, coconut, cashew nuts add to blender make it paste.
- Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
- After 5min pour soaked tamarind water allow it to boil.
- Add 1glass of water. Cover with lid. Make it boil
- After it boil add little coriander leaves.
- When you're going serve at the time add little bit of Jaggery.
- Enjoy with white rice.you can eat with boiled egg.
While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Garlic gravy. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!