Recipe of Award-winning Banana cake: no sugar or fat
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Banana cake: no sugar or fat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana cake: no sugar or fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake: no sugar or fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana cake: no sugar or fat is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana cake: no sugar or fat estimated approx 50 min.
To get started with this recipe, we must prepare a few ingredients. You can have Banana cake: no sugar or fat using 10 ingredients and 12 steps. Here is how you can achieve that.
I had some black bananas in my fruit bowl I wanted to rescue them. I found this recipy in a supermarket magazine. Of course😀 I made some alternations. Nice for breakfast.
Ingredients and spices that need to be Make ready to make Banana cake: no sugar or fat:
- 150 gr whole flour of choice
- 200 gr almond flour
- 2 tb baking powder
- 1 tb biscof spice or cinnemon and ground ginger
- Pinch salt
- 5 very ripe bananas
- 100 gr natural dades pitted
- 3 medium eggs
- 100 gr raw pecans
- 2 tb poppy seeds
Instructions to make Banana cake: no sugar or fat
- Preheat oven 180° C
- Cover a cake thin with parchment paper
- Sift the flours baking powder and spice
- Peel bananas. Mix 4 bananas and add with dades in a kitchen machine (I dont have one so I put them in a small blender)
- Add the eggs and mix well
- Chop the nuts. Blend trough the banana puree and put in the flour mix. Mix
- Put in the cake thin
- Half the left banana lengthwise. And put cutting side down on the cake.
- Put on the poppy seeds.
- Bake for 30 to 35 min. According your oven.
Cool for 2 hours
- Tip
You can keep in the fridge for about 5 days or freez already sliced. - Attention:
This has no reminder added sugars in it. But bananas and dades have a lot of natural sugars in them.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Banana cake: no sugar or fat. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!