Recipe of Favorite Rum Macerated Fruits
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Rum Macerated Fruits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rum Macerated Fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Macerated Fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Rum Macerated Fruits using 4 ingredients and 8 steps. Here is how you cook it.
I had previously used store-bought rum fruit, but since I started making it myself, I found that my recipe was no different than the kind sold in stores. This recipe is cheap to make.
Adding orange peel is also very delicious.
I used a jam that was not too sweet. Recipe by ko-ko
Ingredients and spices that need to be Prepare to make Rum Macerated Fruits:
- 200 grams Whatever dried fruit you like
- 200 grams Marmalade
- 100 grams Rum
- 50 grams Granulated sugar
Steps to make Rum Macerated Fruits
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
- Reduce the mixture on low heat until it thickens (10-15 minutes).
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
- Taste Step 4 and add extra sugar or rum if needed!
- All done!
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
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