Recipe of Favorite Upside Down Banana Cake
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Upside Down Banana Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Upside Down Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside Down Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Upside Down Banana Cake using 15 ingredients and 9 steps. Here is how you cook it.
You will love the taste and look of caramelized bananas in this easy to make upside down banana cake recipe!
Ingredients and spices that need to be Prepare to make Upside Down Banana Cake:
- For the cake batter:
- 2 bananas mashed
- 4 tbsp. butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1-1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- For the caramel layer:
- 4 tbsp. butter
- 1/2 cup raw or brown sugar
- 1/2 tsp vanilla extract
- 3 bananas sliced
Steps to make Upside Down Banana Cake
- In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
- Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
- In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
- Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
- Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
- Allow it to cool for about 10 minutes, then invert it carefully on a platter.
- Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
- Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
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