Recipe of Homemade Banana Chia Pudding
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Banana Chia Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Chia Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chia Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Banana Chia Pudding using 4 ingredients and 3 steps. Here is how you cook it.
There’s two ways to this recipe. You can either soak the chia overnight already mixed in with mashed ripe bananas or just top it off the next day with banana slices. I always go for the latter so that I am free to change my mind about my topping if I don’t feel like bananas the next morning. The banana is typically the sweetener for this pudding, meaning you can replace it with any of your favorite fruits.
Banana chia pudding is always a great breakfast or dessert recipe for it’s ease to make and adaptable taste.
Ingredients and spices that need to be Take to make Banana Chia Pudding:
- 4 Tbsp chia seeds
- 1 cup milk
- 1 large bananas
- 1/8 cup chocolate (roughly chopped)
Steps to make Banana Chia Pudding
- Add chia seeds to a clean mason jar. Pour in the milk and stir. Refrigerate for 30 minutes and stir again. Now cover and let it set and gel up in the fridge overnight
- Serve the next morning with banana slices and chopped chocolates
- Enjoy!
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