Recipe of Homemade Coriander Rasam
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Coriander Rasam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coriander Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Coriander Rasam using 9 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Coriander Rasam:
- 1 bunch fresh coriander
- 1/2 cup boiled green peas
- 1/2 cup fresh grated coconut
- 1 tsp jeera,mustard, hing
- 1 piece small tamarind
- 1 tsp sambhar powder
- 1 tsp gram dal
- 2-3 red chillies
- leaves few Curry
Instructions to make Coriander Rasam
- Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds
- Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil
- Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Coriander Rasam. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!