Recipe of Homemade Dry fruit panjiri
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Dry fruit panjiri. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fruit panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruit panjiri is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruit panjiri estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dry fruit panjiri using 6 ingredients and 6 steps. Here is how you can achieve that.
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Post 13
In hindu culture on all festival sister pray God and tikka on forehead with use of sweet and coconut it collected so much quantity we used it to make panjiri
Ingredients and spices that need to be Prepare to make Dry fruit panjiri:
- 1 cup Grind coconut powder
- 1 cup Dry fruit (cashew, almonds melon seed, eating gum)
- 1 tbs Cardamom powder
- 1 cup Desee ghee
- 1 cup Sugar
- 200 gm Khoya
Steps to make Dry fruit panjiri
- Make powder of dry coconut
- Fry all dry fruit one by one and grind in grinder
- It is one tar chasni add all grind dry fruits and khoya
- In a pan add 1 cup water add sugar make chasni when it turns thick consistency check with finger
- In a plate brush ghee spread all ingredients cut it into small pieces
- You can also make shape of laddoo
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