Recipe of Homemade Mimi's Pink Daikon Pickles
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Mimi's Pink Daikon Pickles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mimi's Pink Daikon Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Pink Daikon Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Mimi's Pink Daikon Pickles using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mimi's Pink Daikon Pickles:
- 1 Daikon
- 1/4 Red cabbage (small)
- 300 ml Apple vinegar or any vinegar
- 8 tbs Granulated sugar
- 2 tsp Salt
Instructions to make Mimi's Pink Daikon Pickles
- Cut "daikon" into shape of round pieces
- Use vegetable cutter to make them into flower shape (if your city has Daiso you know what I mean)
- Cut "red cabbage" into thin slices
- In another bowl mix "salt" and "sugar" and "apple vinegar" together
- In a seal locked container, put daikon at the bottom and red cabbage to cover the top
- Pour the mixture of vinegar in
- Wait for 5-7 days before serving them but you should try tasting it out in between to find how you like it a little sour or very sour
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So that is going to wrap this up for this exceptional food Recipe of Favorite Mimi's Pink Daikon Pickles. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!