Recipe of Homemade Rice Salad #cookbook
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Rice Salad
#cookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Salad
#cookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Salad
#cookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Rice Salad
#cookbook using 9 ingredients and 4 steps. Here is how you can achieve it.
Just tried this with whatever I had in my pantry. Was so comforting & yet delicious. Very few ingredients used. #mycookbook
Ingredients and spices that need to be Make ready to make Rice Salad
#cookbook:
- 1 cup cooked basmati rice
- 2 large sweet potatoes
- 8-9 brussel sprouts sliced
- Salt according to your taste
- 1 tsp pepper &
- 1 tsp cumin powder
- 2 tbsp Olive oil
- 1 lemon juice
- 1/4 cup dry fruits
Instructions to make Rice Salad
#cookbook
- Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
- In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
- In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
- Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Rice Salad
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