Recipe of Homemade Rick's Red White and Blue Cheese-Berry Muffincake for Two
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Rick's Red White and Blue Cheese-Berry Muffincake for Two. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rick's Red White and Blue Cheese-Berry Muffincake for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Red White and Blue Cheese-Berry Muffincake for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rick's Red White and Blue Cheese-Berry Muffincake for Two is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rick's Red White and Blue Cheese-Berry Muffincake for Two estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Rick's Red White and Blue Cheese-Berry Muffincake for Two using 22 ingredients and 16 steps. Here is how you can achieve it.
Great recipe to share with that special someone....or not! LOL!
Ingredients and spices that need to be Take to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:
- Muffincake
- 2 packages muffin mix
- 1 cup milk or water per package instructions
- 1 baking spray
- Cream Cheese Topping
- 8 oz package softened cream cheese
- 1/2 cup powdered sugar
- 3 tbsp honey
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 4 drops blue food coloring (optional)
- Berry Sauce
- 1 quart fresh strawberries
- 1 pints fresh blueberries
- 1 juice of 1 lemon
- 2 tbsp honey
- 1/2 cup granulated sugar
- Garnish
- 3 reserved whole strawberries
- 1/4 cup reserved blueberries
- 1 cool whip or any whipped topping
- 1/2 cup white chocolate morsels
Steps to make Rick's Red White and Blue Cheese-Berry Muffincake for Two
- preheat oven to 425°F
- prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
- lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.
- fill ramekins only one quarter full (don't want them too thick).
- bake 15 to 20 minutes. done when toothpick comes out clean.
- let cool.
- after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.
- for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
- spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
- place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
- for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.
- combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
- cover container. shake a few times to combine.
- refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
- just before serving garnish and spread berry sauce around bottom cake.
- enjoy with someone special!
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Rick's Red White and Blue Cheese-Berry Muffincake for Two. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!