Recipe of Perfect Chikoo(Sapodilla) Icecream

Chikoo(Sapodilla) Icecream

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Chikoo(Sapodilla) Icecream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chikoo(Sapodilla) Icecream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikoo(Sapodilla) Icecream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikoo(Sapodilla) Icecream is 2 perspn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chikoo(Sapodilla) Icecream estimated approx 6-7 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chikoo(Sapodilla) Icecream using 4 ingredients and 7 steps. Here is how you cook it.

Summer is at its boom.. Icecreams are everyone favorite so beat the heat I made this healthy chikoo flavor Icecream

Ingredients and spices that need to be Make ready to make Chikoo(Sapodilla) Icecream:

  1. 1 cup whipping heavy cream
  2. 3-4 big Ripe Chikoo
  3. 2 tbsp or more condensed milk
  4. 2 tbsp dry roasted almonds sliced

Steps to make Chikoo(Sapodilla) Icecream

  1. First whipped chilled heavy whipping cream at its peak
  2. Add condensed milk.Mix well
  3. Peel chikoo cut and puree it..
  4. Add puree in whipping cream
  5. Add roasted nuts mix well..Pour this mixture in Icecream mould
  6. Freeze it for 6-7. Hours or as it sets..
  7. Serve your healthy yummy chikoo Icecream

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Chikoo(Sapodilla) Icecream. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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