Recipe of Perfect Margaret's Coleslaw
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Margaret's Coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Margaret's Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margaret's Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Margaret's Coleslaw is people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Margaret's Coleslaw estimated approx no cook time.
To begin with this recipe, we have to prepare a few components. You can have Margaret's Coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
During family reunions, 4th of July, Memorial Day and fish fries we always have coleslaw.
Ingredients and spices that need to be Make ready to make Margaret's Coleslaw:
- bag coleslaw mix
- mayonnaise
- mustard
- Apple cider vinegar
- Sugar
- Salt
- Pepper
- 1 bag coleslaw mix
- 2 cups mayonnaise
- 2 tbsp mustard
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- Salt
- Pepper
Steps to make Margaret's Coleslaw
- Add 1 bag of slaw to bowl 🥣
- Mix in the mayonnaise mustard, and apple cider vinegar.
- Next add sugar, salt and pepper
Mix well and refrigerate 
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