Recipe of Perfect Plum, fig and almond cake
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Plum, fig and almond cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plum, fig and almond cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum, fig and almond cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you can achieve that.
It's late September. The kids are back at school. The kits are settling in. The kitchen is half finished and a bit of a tip.
What to do in the midst of a building site? Make a cake, of course.
With six big bruise-coloured plums and three plump figs lurking in the fruit bowl, the decision made itself. No stranger to plums and what complements their flavour (I once lived in a house with an abundant plum tree), almonds were a given. Would figs work too?
Yes. Yes, they would.
It was an easy win. I modified an Italian plum cake recipe by David Tanis by adding figs and using golden caster sugar and a dash of almond extract.
The end result was the perfect combination of dense crumb and molten, jammy fruit.
This is a cake best served warm, as close to just-out-of-the-oven as you can get without the risk of third degree burns, with a cup of coffee on a rainy autumn day.
Ingredients and spices that need to be Prepare to make Plum, fig and almond cake:
- 100 g ground almonds
- 100 g unrefined golden caster sugar plus 50g for topping
- 75 g plain flour
- 1/4 tsp salt
- 2 large eggs
- 125 ml milk
- 1/4 tsp almond extract
- 4 tbsp butter
- 300 g plums
- 100 g figs
Instructions to make Plum, fig and almond cake
- Preheat the oven to 180°. Butter a 25cm springform cake tin.
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
- Scrape the batter into the cake tin.
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.
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