Recipe of Perfect Sweet Fried Tempe
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Sweet Fried Tempe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Fried Tempe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Fried Tempe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Fried Tempe is 3 people's. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Sweet Fried Tempe using 12 ingredients and 6 steps. Here is how you can achieve it.
Sweet fried tempe is popular in Indonesian country. Tempe is soybean fermentation same kind like tofu.
Ingredients and spices that need to be Make ready to make Sweet Fried Tempe:
- 250 gr tempe
- 1 cm Galanga
- 1 sheets bay leaf
- 1 tsp tamarind
- 1 tsp seasoning
- 1 tsp salt
- 30 gr palm sugar
- Spices
- 1 large red chilli
- 2 small chilies
- 1 clove garlic
- 3 shallots
Instructions to make Sweet Fried Tempe
- Preparing all ingredients and spices
- Cutting all spices and tempe
- Grinding spices till become paste. Except bay leaf,galanga and tamarind.
- Fried the tempe till crispy
- Saute spices with oil until fragrant. Add water stirring till reduced. Add tempe mixing all together.
- Serve
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Sweet Fried Tempe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!