Recipe of Quick Chocolate Butter Cookies (Healthier version)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Chocolate Butter Cookies (Healthier version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Butter Cookies (Healthier version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Butter Cookies (Healthier version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Butter Cookies (Healthier version) is 25-30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Butter Cookies (Healthier version) estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate Butter Cookies (Healthier version) using 10 ingredients and 10 steps. Here is how you can achieve that.
I wanted to make some butter cookies that were on the healthier side. These cookies are softer and chewier compared to a traditional crispier butter cookie.
Equipment
- 2 inch cookies cutters
- KitchenAid standing mixer
Notes -
- Substituted butter for unsweetened apple sauce
- Substituted all-purpose flour with whole wheat flour
- Substituted white sugar with Truvia
Yields - a soft, chewier, denser cookie
Ingredients and spices that need to be Get to make Chocolate Butter Cookies (Healthier version):
- Dry Ingredients
- 113 g whole wheat flour
- 80 g all-purpose flour
- 1 tsp baking powder
- 1-1.5 tbsp unsweetened cocoa powder
- Other
- 45 g butter (room temperature)
- 1/4 cup Truvia Brown Sugar Blend
- 40 ml unsweetened apple sauce
- 1 large egg (room temperature)
Steps to make Chocolate Butter Cookies (Healthier version)
- Combine and sift under the Dry Ingredients
- Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8
- In a separate bowl, beat the egg and then mix in the apple sauce
- Add the egg mixture to the mixing bowl and whisk again until combined thoroughly.
- Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well.
- Place the dough into plastic wrap and make it into a ball.
- Chill the dough for at least 45 mins in the fridge. Better results if you chill it longer.
- Preheat the oven to 350F and line a baking tray.
- Cut out your cookies.
- Bake the cookies around 10-15 mins depending on the oven. My oven time was 12 minutes.
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