Recipe of Quick Pomegranate Molasses
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Pomegranate Molasses. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pomegranate Molasses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate Molasses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pomegranate Molasses estimated approx 90 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pomegranate Molasses using 3 ingredients and 10 steps. Here is how you can achieve it.
It will take you two days to get some ordered online. Took me a little over an hour to make.
Ingredients and spices that need to be Make ready to make Pomegranate Molasses:
- 4 cups Pomegranate juice
- 1/2 cup cane sugar
- 1 tablespoon lemon juice - approx. 1 small 🍋
Steps to make Pomegranate Molasses
- Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment.
- In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 - 5 mins.
- Once it's warmed up add the sugar and stir until the sugar dissolves completely.
- Now that the juice and sugar are one, toss in the lemon juice and stir it in well.
- Turn the heat to medium-low and walk away from the pan(not too far).
- Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time.
- After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes.
- Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge.
- Enjoy for up to 6 months if well stored. I prefer Mason Jars.
- I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!
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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Pomegranate Molasses. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!