Recipe of Speedy Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce using 11 ingredients and 5 steps. Here is how you cook that.
I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs.
Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon. Recipe by miyuki12
Ingredients and spices that need to be Take to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- 1 Sweet potato
- 1 Persimmon
- 1 tsp Lemon juice
- 20 grams Walnuts
- 1 tbsp ● Soy sauce
- 2 tbsp ● Sugar
- 1 tbsp ● Mirin
- 1 tsp ● Katakuriko
- 1 pinch ● Salt
- 3 tbsp ● Water
- 1 tbsp Lemon juice
Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
- Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
- Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
- Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
- After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
- Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!