Recipe of Ultimate Egg-free, Dairy-free Banana Bread
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Egg-free, Dairy-free Banana Bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg-free, Dairy-free Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-free, Dairy-free Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Egg-free, Dairy-free Banana Bread using 8 ingredients and 6 steps. Here is how you can achieve that.
Of the left over bananas....
Ingredients and spices that need to be Take to make Egg-free, Dairy-free Banana Bread:
- 4 bananas
- 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- 300 ml soy milk
- 1/2 cup sugar
- 3 cup all-purpose flour
- 2 tbsp baking powder
- 1 cup chopped walnuts (or your favourite nuts)
- dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
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