Simple Way to Make Award-winning Dates & Dry Fruits Modak
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Dates & Dry Fruits Modak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates & Dry Fruits Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates & Dry Fruits Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Dates & Dry Fruits Modak using 6 ingredients and 6 steps. Here is how you cook it.
#nofire
No sugar, no honey, only dates and dry fruits modaks
Ingredients and spices that need to be Take to make Dates & Dry Fruits Modak:
- 2 cups dates (seedless)
- 1/4 cup Almonds
- 1/4 cup Cashewnuts
- 2 tbsp raisins
- 1/4 cup Pistachios (unsalted)
- 1/4 cup walnuts
Steps to make Dates & Dry Fruits Modak
- Dry roast almonds, cashews, walnuts and pistachios in a microwave bowl, one after the other for about 1 minute each.
Remove from the bowl and allow them to cool. - Roughly chop them on cooling.
I did this step in my food processor
You can choose how coarse you want the nuts to be. - Now chop the dates or pulse them too in the food processor along with dry fruits and raisins till all come together as a mass.
Take it out in a big bowl. - Now mix everything again using hands
- Take modak mould
Keep little mixture in each and shape them up like modaks. - Tasty and sugar-less DATES & DRY FRUITS MODAKS are ready!
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So that's going to wrap it up with this exceptional food Recipe of Quick Dates & Dry Fruits Modak. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!