Simple Way to Make Homemade Giz Dodo (Sauteed gizzard and ripe plantain)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Giz Dodo (Sauteed gizzard and ripe plantain). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Giz Dodo (Sauteed gizzard and ripe plantain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giz Dodo (Sauteed gizzard and ripe plantain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Giz Dodo (Sauteed gizzard and ripe plantain) estimated approx 45mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Giz Dodo (Sauteed gizzard and ripe plantain) using 11 ingredients and 16 steps. Here is how you cook that.
This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.
Its quite easy to make and i hope you enjoy it as much as i do.
Ingredients and spices that need to be Get to make Giz Dodo (Sauteed gizzard and ripe plantain):
- 2 plantains
- 2 lbs freshly cleaned gizzzards
- vegetable oil
- 1 onion
- 2 tomatoes
- 3 Red bell peppers
- 1 Green bell pepper
- Thyme
- Curry
- 1-2 habanero pepper
- your choice of seasoning [I prefer powdered chicken stock]
Instructions to make Giz Dodo (Sauteed gizzard and ripe plantain)
- Boil the gizzard till its soft
- While the gizzard is boiling, slice 1 green and red bell pepper respectively
- Chop the onions
- Chop the tomatoes, habanero and 2 red bell pepper.
- Blend the chopped tomatoes, habanero and red bell pepper till smooth.
- Dice the gizzard and the plantains
- Heat a pan/ wok with vegetable
- Fry gizzard in oil
- Fry plantains in the same pan as well and take out when ready.
- It is important to use same oil for extra flavor
- Pour in diced onions
- Pour in blended sauce and allow to fry
- Season with thyme, curry and chicken stock and allow to simmer
- Pour in both gizzard and plantain and stir
- Pour in both of the sliced bell pepper
- Allow to saute for about 2 mins and take off heat.
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