Simple Way to Make Quick Brown bread dhokla
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Brown bread dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown bread dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown bread dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Brown bread dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
#goldenapron
One more recipe of dhokla today..
Different yet delicious...
Ingredients and spices that need to be Take to make Brown bread dhokla:
- 3/4 cup brown bread crumbs
- 1/2 cup suji
- 1/2 cup curd
- 1 tsp ginger green chilli paste
- 1/2 tsp chilli powder
- Salt as per taste
- 1/2 cup water
- 1/2 tbsp oil
- 1 tsp fruit salt
- For tempering
- Pinch hing
- 1 tsp Mustard seeds
- As needed Curry leaves
- 1/4 tsp Sesame seeds
- As needed Chopped coriander to garnish
Instructions to make Brown bread dhokla
- Mix the the above ingredients of dhokla in a big bowl.. Except fruit salt
- Cover it with a lid and keep it aside for 15 minutes.
- Now add 1 tsp fruit salt and 1-2 tsp water over the batter. Mix gently.
- Pour the batter into greased plate or tin and steam for 15 minutes or till it gets steamed.
let it cool
- Heat a tsp oil in a pan. Crackle mustard seeds, curry leaves, sesame and hing in it. Pour this over dhokla... Cut and serve 😋
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So that's going to wrap this up with this exceptional food Recipe of Speedy Brown bread dhokla. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!