Simple Way to Make Super Quick Homemade Kanda Poha
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Kanda Poha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kanda Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Kanda Poha using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Kanda Poha:
- 1 bowl Jada Poha
- 1 medium size Onion
- 1 small tomato
- 2 green chilli
- Coriander Chopped
- 2-3 curry leaves
- 1 tsp turmeric
- Pinch hing
- Salt
- 1 tsp jeera
- 1 /2 tbsp oil
- Fried peanuts optional
- Sugar optional
Steps to make Kanda Poha
- Wash poha and drain off water completly. Add salt, fried peanuts and sugar(optional) in it.
- In kadhai add oil. A oil gets hot enough, add jeera, hing, curry leaves and green chilli.
- Add chopped onion once chillies gets fried. Add turmeric, chopped tomato and poha.
- Mix it and put lid on. Let it cook for 2-3 mins. Garnish it with sev and coriander.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Kanda Poha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!