Simple Way to Prepare Any-night-of-the-week 🌶️ Teddy's Tom Yum Fried Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week 🌶️ Teddy's Tom Yum Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🌶️ Teddy's Tom Yum Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌶️ Teddy's Tom Yum Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you can achieve it.

"You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ).

You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into ‘Fly Lice’."

This is a healthier version of Tom Yum Fried Rice that uses ingredients from Nam Prik Pao and Tom Yum Paste recipes.

From the heart-healthy vitamin K2 present in grass-fed beef to the antioxidant ergothioneine in mushrooms, eat away!

Ingredients and spices that need to be Get to make 🌶️ Teddy's Tom Yum Fried Rice:

1. □ Tom Yum Paste (from Step 2 or bought from store)
2. □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
3. □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
4. □ 1 stalk of lemongrass, bruised and cut into 6
5. □ 5 small slices of galangal
6. □ 1½ tbsp of minced garlic
7. □ ½ cup of sliced shallots
8. □ 2 bird's eye chilies
9. □ 1½ cup of diced white button mushrooms
10. □ 3 cups of chopped Kai lan or Chinese broccoli
11. □ 4 Kaffir lime leaves
12. □ 3-4 cups of overnight rice
13. □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
14. □ 1 tbsp of fish sauce
15. □ Salt
16. □ Oil
17. □ Garnish:
18. Wedges of lime
19. Finely-sliced lime leaves (optional)

Instructions to make 🌶️ Teddy's Tom Yum Fried Rice

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect 🌶️ Teddy's Tom Yum Fried Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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