Simple Way to Prepare Award-winning Kakker (glutinous rice flour and jaggery halwa)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Kakker (glutinous rice flour and jaggery halwa). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Let's face it, cooking isn't a priority in the lifestyles of every person, woman, or child on the planet. In fact, way too people have left understanding how to cook important in their lives. This usually means that individuals often rely on power foods and boxed mixes rather than just taking your time and time to prepare healthful meals to our families and our personal enjoyment.
The same is true for lunches when we often add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not only get you off to a great start for finishing the lunch rut most of us seem to find ourselves in at a certain time or another but and to use new things on your own.
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Many things affect the quality of taste from Kakker (glutinous rice flour and jaggery halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakker (glutinous rice flour and jaggery halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kakker (glutinous rice flour and jaggery halwa) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you can achieve it.
#khana
Ingredients and spices that need to be Make ready to make Kakker (glutinous rice flour and jaggery halwa):
- 250 gram glutinous rice
- 250 gram jaggery
- 100 gram coconut (optional)
- As needed Dry fruits (optional)
- 2-3 pods Cardamom
Instructions to make Kakker (glutinous rice flour and jaggery halwa)
- Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
- Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
- Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
- Mix the jaggery and the coconut mixture with the rice powder.
- Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
- Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
- Repeat it with the left mixture. Your kakker is ready.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Kakker (glutinous rice flour and jaggery halwa). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!