Simple Way to Prepare Award-winning Plantain and Ham Frittata
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Plantain and Ham Frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plantain and Ham Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain and Ham Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plantain and Ham Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Plantain and Ham Frittata using 13 ingredients and 8 steps. Here is how you cook it.
Perfect weekend breakfast, this recipe incorporates plantain which adds just the right amount of sweetness to the eggy dish. Try it out and thank me later...
Ingredients and spices that need to be Make ready to make Plantain and Ham Frittata:
- Plantain x1
- 4 slices Ham -
- 5 eggs
- 1/4 cup chopped Spinach
- 1 large clove of Garlic
- 2 tsp Oregano
- 2 tsp Thyme
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp Olive Oil
- 1/4 cup Milk
- 2 large Tomatoes
- Parmasean
Instructions to make Plantain and Ham Frittata
- Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes. Whisk eggs and milk (in a slow circular motion...trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
- 1. In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
- 2. In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
- 2. Preheat oven at 150 degrees.
- 3. Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
- 4. Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
- Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
- Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking at the process.
So that is going to wrap this up for this exceptional food How to Make Speedy Plantain and Ham Frittata. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!