Simple Way to Prepare Homemade Banana Split Cake
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Banana Split Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Split Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Split Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Split Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Banana Split Cake using 8 ingredients and 8 steps. Here is how you cook it.
One of my favorite cakes to make and the family loves it... serve it immediately with a scoop of ice cream or later with a cup of coffee.
Ingredients and spices that need to be Take to make Banana Split Cake:
- 1 packages Banana Cake Mix
- 6 oz Whipped cream topping
- 1 cup sliced strawberries
- 1 8 1/4 ounce can crushed Pineapple, well drained
- 1 12 to 16 ounce jar fudge ice-cream topping
- 1/2 cup chopped peanuts
- 1 banana slices (optional)
- 1/4 cup each of vanilla icing - used to sweeten to whipped topping (optional)
Instructions to make Banana Split Cake
- Prepare the banana cake mix according to package directions for a two layer cake. Cool completely.
- For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream
- In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot).
- To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer.
- Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts.
- With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices.
- Serve immediately, or let chill.
- To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Banana Split Cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!