Simple Way to Prepare Quick Fruit with Cream Cheese and Caramel Sauce
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Fruit with Cream Cheese and Caramel Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fruit with Cream Cheese and Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit with Cream Cheese and Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fruit with Cream Cheese and Caramel Sauce using 9 ingredients and 3 steps. Here is how you cook that.
I wanted to use the sauce that won the Philadelphia cream cheese recipe contest to make an easy dessert with fruit, that also didn't require much preparation.
Use whatever fruit you like. Recipe by Yukirinrin
Ingredients and spices that need to be Prepare to make Fruit with Cream Cheese and Caramel Sauce:
- For the caramel sauce
- 100 ml Granulated sugar
- 1 heaping tablespoon Water
- 200 ml Heavy cream
- 80 grams Cream cheese
- 1 Banana
- 1 Apple
- 1 Canned white peaches
- 1 Lemon juice
Steps to make Fruit with Cream Cheese and Caramel Sauce
- Make the caramel sauce. Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes. Heat until it becomes browned to your liking. Add the room temperature cream a little at a time while mixing. (See
https://cookpad.com/us/recipes/147522-5-minute-caramel-sauce - Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds. Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill.
- Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces. Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all.
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