Step-by-Step Guide to Make Quick Kesari
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Kesari. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Kesari using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Kesari:
- 1 cup Semolina/ suji
- 1/2 cup Desi ghee
- 11/2 cup sugar according to taste
- 1 tsp Green cardamom powder
- 1/2 cup chopped Dry fruits like almonds, pistachios
- 1/4 tsp orange food colour
- As required Water
Instructions to make Kesari
- Heat a pan.put ghee when ghee was melted add semolina, roasted on low flame, till it gets brown.
- Take a saucepan.put sugar and water,heat it up, make the sugar syrup ready,put orange colour into it & mix well.
- Now add the roasted semolina in sugar syrup, add cardamom powder and stir it continuously, when it becomes thick add chopped dry fruits and put the gas off.
- Take a greased thali..spread the mixture & cool it down. Lastly cut into desired shape before serving & garnish with dry fruits.
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Kesari. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!