Step-by-Step Guide to Make Super Quick Homemade Banana Bread and Butter Pudding
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Banana Bread and Butter Pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Bread and Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread and Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Banana Bread and Butter Pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
Twist on a classic bread and butter pudding. Enjoy. X
Ingredients and spices that need to be Get to make Banana Bread and Butter Pudding:
- 1 french bread
- 1 unsalted butter
- 2 bananas
- 3 egg yolks
- 870 ml milk (or 3/4 pint)
- 2 tbsp caster sugar
- 1 tsp good vanilla essence or 1 vanilla pod
- 1 cinnamon stick
- 1 nutmeg
Steps to make Banana Bread and Butter Pudding
- Grease a baking dish with butter.
- slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
- To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
- Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Banana Bread and Butter Pudding. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!