Step-by-Step Guide to Make Ultimate Easy Persimmon and Mozzarella Cheese Salad
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Easy Persimmon and Mozzarella Cheese Salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Persimmon and Mozzarella Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Persimmon and Mozzarella Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Persimmon and Mozzarella Cheese Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Easy Persimmon and Mozzarella Cheese Salad using 6 ingredients and 6 steps. Here is how you cook it.
This is a delicious mozzarella salad that uses a fruit in season in the fall instead of tomatoes.
Use a firm 'seedless' type persimmon. If the persimmon is too ripe and soft, it'll be hard to slice. This is lighter tasting than a tomato caprese, and fits well into Japanese meals. For 3 to 4 servings. Recipe by Annzoo
Ingredients and spices that need to be Make ready to make Easy Persimmon and Mozzarella Cheese Salad:
- 2 Persimmon (seedless type)
- 1 to 2 balls Mozzarella cheese
- 1 to garnish Fresh basil
- 1 Olive oil
- 1 Salt
- 1 Coarsely ground black pepper
Instructions to make Easy Persimmon and Mozzarella Cheese Salad
- Take the blossom ends of the persimmons, peel and slice about 5 mm thick.
- Cut the mozzarella cheese about the same thickness as the persimmons.
- Layer the persimmon and mozzarella slices on a plate.
- Season with salt and coarsely ground black pepper, and drizzle on some olive oil.
- Scatter some basil leaves on top and it's done!
- Arranged like a Christmas wreath. Whole basil leaves look a bit like holly leaves here.
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