Step-by-Step Guide to Prepare Any-night-of-the-week Jack Fruit Dosa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Jack Fruit Dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jack Fruit Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jack Fruit Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jack Fruit Dosa using 3 ingredients and 4 steps. Here is how you can achieve it.
Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger-coconut chutney.
#goldenapron 17th recipe Date: 27 th June 2019
Ingredients and spices that need to be Get to make Jack Fruit Dosa:
- 2 cups - Dosa rice
- 1 big bowl Cleaned jack fruit
- to taste Salt
Steps to make Jack Fruit Dosa
- Wash and soak Dosa rice in sufficient water for 3 to 4 hours. Chop the jack fruit, remove bulbs and separate outer cover and inner seed. Collect only the outer yellow shell and put it in a mixer grinder, give couple of whipping sessions and remove. So that while grinding it will be easy to handle.
- Now take soaked rice, ground or crushed fruit, put little water and grind this in to a smooth paste by adding sufficient salt. Batter should be a little thicker than normal Dosa. If you want to use this batter for the next morning, please refrigerate the same and use for the next day.
- Make Dosa’s by using hot iron griddle. No need to ferment this batter. Use ghee while roasting this Dosa. It should be a little thicker than normal Dosa. (thinner than set Dosa). When it is cooked, flip it and cook on the other side.
- Serve this with honey or with ginger chutney.
Note:
For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger.
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