Step-by-Step Guide to Prepare Any-night-of-the-week Capsicum chutney
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Capsicum chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Capsicum chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Capsicum chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Capsicum chutney estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Capsicum chutney using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Capsicum chutney:
- 2 capsicum
- 1 strand curry leaves
- 1 tamarind ball
- to taste Salt
- 1 green chilli
- 1 tsp cumin seeds
- 2 tsp oil
Instructions to make Capsicum chutney
- First take a pan add oil and chop the capsicum into small pieces and fry for atleast 10 minutes with green chilli and cumin seeds
- Then after it cools down put it inside mixer and add tamarind and salt and grind chutney is ready
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