Step-by-Step Guide to Prepare Favorite I've-got-too-much-banana-leftover Banana Cupcakes
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate I've-got-too-much-banana-leftover Banana Cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from I've-got-too-much-banana-leftover Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I've-got-too-much-banana-leftover Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make I've-got-too-much-banana-leftover Banana Cupcakes is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.
Making the best out of 4 ripe bananas. No mixer required!
Ingredients and spices that need to be Take to make I've-got-too-much-banana-leftover Banana Cupcakes:
- 4 very ripe medium sized bananas
- 1 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1 tbs vanilla extract
- 2 tbs honey
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 25 g melted butter
Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.
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So that is going to wrap it up with this exceptional food Recipe of Perfect I've-got-too-much-banana-leftover Banana Cupcakes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!