Step-by-Step Guide to Prepare Quick Berry cake
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Berry cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Berry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berry cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berry cake estimated approx 1 hour 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Berry cake using 15 ingredients and 15 steps. Here is how you cook that.
@maria7979 thank you very much! I'll be waiting for your "critics" ;-) enjoy baking it!
Ingredients and spices that need to be Get to make Berry cake:
- bisquit
- 90 grams confectioners sugar
- 1 tsp vanilla sugar
- 3 eggs
- 80 grams all purpose flour
- Berry cream
- 250 grams mascarpone
- 400 grams Mixed berries
- 2 tbsp sugar
- topping
- 150 grams white couverture
- 2 tbsp water
- 2 tbsp confectioners sugar
- 1 berries for decoration
- 30 grams butter
Instructions to make Berry cake
- preheat oven to 150 Celsius
- Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer.
- carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes.
- in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min)
- then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree
- mix berries and mascarpone together and let cool for approx 1 hour
- when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!
- let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!)
- put in the fridge for 2-3 hours
- now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate)
- then add the butter and let it melt, stir continuously
- take away from fire and stir in the sifted confectioners sugar
- put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left
- decorate with your berries and let cool for another 5 hours.
- take out of fridge 15min before serving!
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So that's going to wrap it up with this special food Recipe of Award-winning Berry cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!