Step-by-Step Guide to Prepare Speedy Vegan, GF, Sugar Free Apple Tart
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vegan, GF, Sugar Free Apple Tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan, GF, Sugar Free Apple Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan, GF, Sugar Free Apple Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan, GF, Sugar Free Apple Tart is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegan, GF, Sugar Free Apple Tart using 12 ingredients and 6 steps. Here is how you cook it.
This apple cake is absolutely delicious and really easy to make.
Ingredients and spices that need to be Take to make Vegan, GF, Sugar Free Apple Tart:
- For the base:
- 2 cups (400 g) millet grain
- 1 tsp turmeric
- For the middle:
- 4 tbsp (60 g) tapioca flour or corn flour
- 6 apples, peeled, cored and sliced
- 4 large dates, sliced
- 1/2 cup raisins
- 2 tsp cinnamon
- pinch salt
- For the top:
- 1 cup mix nuts (I prefer walnuts and cashew)
Instructions to make Vegan, GF, Sugar Free Apple Tart
- Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
- Cook apples with raisins, dates and cinnamon for 5 minutes.
- Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
- Bake in 180C for 10 minutes.
- Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
- Bake in 180C for 40 minutes and then leave in the oven to rest and cool.
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