Step-by-Step Guide to Prepare Super Quick Homemade Sev khamani
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Sev khamani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sev khamani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev khamani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev khamani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sev khamani estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sev khamani using 14 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Sev khamani:
- 1 cup besan (gram floor)
- 2 tbspoon sooji
- 4 tbspoon lemon juice
- Curry leaves few
- 4 tbspoon sugar
- Salt as per taste
- 1/4 th tspoon tarmaric powder
- 3 tbspoon oil
- 1 tspoon mustard seeds
- 2 green chilli chopped
- 1 tbspoon ginger chilli paste
- Half cup water
- 1 tspoon fruit salt
- Coriander leaves, pomogranate and sev for garnishing
Instructions to make Sev khamani
- Firstly in a bowl add 1 cup besan, sooji, ginger green chilli paste, salt, tarmaric powder,sugar, 2 tbspoon lemon juice,1 tbspoon oil and mix it. Add half cup water slowly and gently mix it. Rest this batter for 20 mins.
- Now add 1 tspoon fruit salt to the batter and mix by using only one side. Add this batter to the oil greased plate and put in a steamer. Cook for 20 mins and allow it to cool. When the khaman dhokla cool down break them into the small pieces.
- Now in a pan add 2 tbspoon oil and add mustard seeds. When mustard seeds start to crackle add curry leaves and green chilli. Add half cup water to it. When water start to boil add 2 tbspoon sugar and 2 tbspoon lemon juice and little bit salt to it.now mix crumble khaman dhokla to it. Mix it gentely. Now add coriander leaves, pomogranate seeds, and sev to it. And serve 😊
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