Step-by-Step Guide to Prepare Super Quick Homemade Strawberry banana cake with honey whipped topping
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Strawberry banana cake with honey whipped topping. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry banana cake with honey whipped topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry banana cake with honey whipped topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you can achieve it.
I needed a sugar free cake that tasted amazing. I came up with this and it turned out to be a hit.
Ingredients and spices that need to be Take to make Strawberry banana cake with honey whipped topping:
- Cake
- 4 cup whole wheat flour
- 2 tbsp baking powder
- 1 1/2 tsp salt
- 1 tbsp baking soda
- 13 Strawberries
- 1 1/2 Bananas
- 1/2 cup milk
- 6 tbsp honey
- 2 tbsp vanilla extract
- 4 eggs
- Honey whipped topping
- 2 cup heavy cream
- 4 tbsp honey
- 1 tsp vanilla extract
Instructions to make Strawberry banana cake with honey whipped topping
- Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
- Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
- Bake for 30-35 minutes at 350°F.
- After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.
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