Steps to Make Favorite Fruit mince pies
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Fruit mince pies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit mince pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit mince pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fruit mince pies using 9 ingredients and 14 steps. Here is how you cook that.
I make these every year for christmas, I also make my own fruit mince and give them as gifts to friends.
Ingredients and spices that need to be Get to make Fruit mince pies:
- PASTRY
- 1 1/2 cup plain flour
- 2 tbsp custard powder
- 1/4 cup icing sugar
- 125 grams cold butter,chopped
- 1 egg yolk
- 2 tbsp cold water
- FRUIT MINCE
- 2 jars of store brought fruit mince, or you can make your own
Steps to make Fruit mince pies
- Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
- Add egg yolk and water and blitz to make ingredients just cling together.
- Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
- After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
- Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
- Grease two 12 hole patty pans
- Place rounds into greased patty pans
- Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
- Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
- Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
- When cool sift icing sugar over top of pies.
- Give as Christmas gifts.....like the crap ap' cookpad gave to us for Christmas.
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