Steps to Make Homemade Curd rice
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Curd rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Curd rice using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Curd rice:
- 1cup basmati rice
- 1/4cup curd
- 1/4cup milk
- 1 tablespoon mustard seeds
- 1 tablespoon urad dal
- 1tablespoon olive oil
- 2 Green chili
- 14-15 curry leaves
- 2 tablespoon pomegranate pearls
- as taste
Instructions to make Curd rice
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
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So that's going to wrap this up with this exceptional food Recipe of Quick Curd rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!