Steps to Make Ultimate Fried plantain with peanut
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Fried plantain with peanut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried plantain with peanut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried plantain with peanut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried plantain with peanut is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried plantain with peanut estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Fried plantain with peanut using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Fried plantain with peanut:
- 7 large plaintains(reaped)
- 1 tsp salt (opional)
- 2 cup sun flower oil
Steps to make Fried plantain with peanut
- heat oil in frying pan on medium heat for about 4 minutes
- slice plantain in any shape you want and sprinkle with salt
- drop in plantian but not too much as not temperature of oil will come down
- fry for 3 minute (depending on the thickness you sliced them to)
- serve with peanut or any nut of your choice....delicious with source as well.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Fried plantain with peanut. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!