Steps to Prepare Favorite Banana Pecan Granola
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Banana Pecan Granola. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Pecan Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pecan Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Pecan Granola is 2-4 (people). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Pecan Granola estimated approx 30 min total.
To get started with this particular recipe, we have to prepare a few components. You can have Banana Pecan Granola using 12 ingredients and 5 steps. Here is how you can achieve that.
One of my all time FAVORITES because of its versatility and health benefits. Can be put on top of yogurt, ice cream, smoothies, oatmeal, or simply eaten all on its own!
Ingredients and spices that need to be Make ready to make Banana Pecan Granola:
- 2 1/2 cups rolled oats
- 1 Cup crushed pecans
- 1/2 Cup crushed almonds
- 1/2 Cup pumpkin seeds
- 3 teaspoons flaxseed
- 1/2 Cup chocolate chips
- 1 1/2 banana, mashed
- 2 tablespoons honey (optional for sweetness)
- Get creative!**
- Instead of banana, try peanut butter
- Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- After baking try dried fruit, mini-marshmallows, or pretzels
Instructions to make Banana Pecan Granola
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
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So that is going to wrap this up for this special food Simple Way to Make Perfect Banana Pecan Granola. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!