Steps to Prepare Favorite Passion Fruit -Uppuma
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Passion Fruit -Uppuma. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Passion Fruit -Uppuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Passion Fruit -Uppuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Passion Fruit -Uppuma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Passion Fruit -Uppuma estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can have Passion Fruit -Uppuma using 13 ingredients and 3 steps. Here is how you cook that.
As passion fruit is wonder-drug with several health benefits,I was trying different dishes with the fruit. Today I tried a different method of making a soft uppuma with semolina and it came out amazingly good When consumed with an omlette..vow-- it was wonderful.
Ingredients and spices that need to be Prepare to make Passion Fruit -Uppuma:
- 1 cup Semolina
- 1 savala
- 1 tsp ginger grated
- 1 green chilli
- 1 chillie dried red
- 2 sprigs curry leaves
- 1 tbsp mustard seed
- 2 tbsps oil
- 4 cups water
- 1 no passion fruit
- 1 Egg
- 1 tbsp black gram (uzhunnu parippu)
- 1 tsp salt cashewnuts kismis and (each
Instructions to make Passion Fruit -Uppuma
- Place a thick bottomed thava on the fire.Splutter the mustard seeds in the oil,followed by the black gram(uzhunnu parippu).Now Add the sliced savala,green chillie,ginger followed by the curry leaves and red chillie cut into 2 pieces.
- .Add semolina stirring continuously and saute in low fire. When it is moderately fried,add 3.5 cups of boiling water to the above. Add salt,followed by the pulp of the passion fruit and the egg. Stir till everything gets mixed well.
- Now close the lid and cook in slow fire for a few minutes without stirring. When the excess water above the level of uppuma is dried. Take out from fire and serve hot, by scooping from one side. The soft Uppuma is ready. Do not mix again. It can be decorated with corriander leaves or cashews.
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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Passion Fruit -Uppuma. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!