Steps to Prepare Super Quick Homemade Brahmi pappu
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Brahmi pappu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brahmi pappu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brahmi pappu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brahmi pappu using 12 ingredients and 5 steps. Here is how you can achieve it.
#greenveg. #goldenapron
Brahmi is good for brain development, hair growth and helps digestion.
Ingredients and spices that need to be Prepare to make Brahmi pappu:
- 1 cup moong daal
- 1 bunch bramhi leaves
- 1 bunch amaranatha leaves
- 2 tomatoes
- 1 gooseberry sized tamarind
- 3-4 Green chillies
- 1/4 teaspoon turmeric powder
- 2 red chillies
- 1 teaspoon cumin and mustard seeds
- 1 small onion sliced
- 1 tablespoon oil
- To taste Salt
Steps to make Brahmi pappu
- Wash moong daal, add 3 cups of water, washed and chopped green leaves.
- Add green chillies, tomatoes, tamarind and turmeric, pressure cook for 4-5 whistles.
- Add salt and mash the cooked daal.
- Heat oil in wok add mustard and cumin seeds. Add red chilli and onions. After onions are done add mashed daal cook for 5 to 10 minutes.
- Serve hot with rice
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Brahmi pappu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!