Easiest Way to Make Award-winning Creamy Cocoa Meringue Banana Tart
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Creamy Cocoa Meringue Banana Tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Cocoa Meringue Banana Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cocoa Meringue Banana Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Cocoa Meringue Banana Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Creamy Cocoa Meringue Banana Tart using 17 ingredients and 12 steps. Here is how you cook it.
I used ingredients on hand to make this easy, delicious tart.
Don't make the tart crust too thin.
There will be some filling left over. Don't try to pour it all in, or it will spill over when you put the cocoa meringue on top.
Allow plenty of time to make it.
It looks like it calls for lots of ingredients, but it's actually very easy. Recipe by ROCKANA
Ingredients and spices that need to be Take to make Creamy Cocoa Meringue Banana Tart:
- Tart Crust:
- 150 grams Cake flour
- 90 grams Butter
- 60 grams Sugar
- 1 Egg yolk
- Filling:
- 3 medium Banana
- 1 Whole egg
- 1 Egg yolk
- 30 grams Melted butter
- 30 grams Sugar
- 30 ml Milk
- 2 tbsp Cake flour
- Cocoa Meringue:
- 2 Egg whites
- 20 grams Sugar
- 30 grams Milk cocoa powder
Steps to make Creamy Cocoa Meringue Banana Tart
- Make the tart dough. Cream the butter (brought to room temperature) and sugar until it is pale, then add the egg yolk and continue mixing until it is light and fluffy.
- Sift in the cake flour and lightly fold it in with a spatula. When the flour is mixed in, form the dough into a ball, wrap it in plastic wrap and put it in the refrigerator.
- Make the filling. Peel the bananas and mash them with a fork to make a coarse puree.
- Beat the eggs in a bowl, add the sugar and mix, then add the melted butter and milk.
- Mix in the flour, and when there are no more lumps, stir in the pureed bananas from Step 3.
- Grease a tart pan with butter (not listed) and line the pan with the tart dough. Pour the filling in until the tart shell is 80~90% full. Save the leftovers!
- Bake the tart in a preheated 180℃ oven for 20 minutes and make the meringue while it's baking. Beat the egg whites with a hand mixer at high speed until soft peaks form. Add the cocoa.
- Change the speed to low and continue mixing, going round and round until it's a bit runny. It's ready to pour.
- The baked tart may look rather pale, but as long as the filling is firm to the touch, it's ready.
- Pour the meringue from Step 9 on top of the tart and bake in a preheated 180℃ oven for 10 minutes.Don't worry if it overflows a bit when you put it in the oven. Mine actually overflowed a couple of times.
- Done. The creamy banana filling and the ganache-like cocoa meringue are a perfect match.
- Make any leftover tart dough into cookies. Bake them at 190℃ for 13 minutes. Add 1 to 2 tablespoons of flour to the leftover filling to make banana pancakes.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Cocoa Meringue Banana Tart. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!