Easiest Way to Make Award-winning Homemade Ketchup Recipe
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Homemade Ketchup Recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Ketchup Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Ketchup Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Ketchup Recipe is About 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Ketchup Recipe estimated approx 35 minutes+.
To get started with this recipe, we have to prepare a few ingredients. You can have Homemade Ketchup Recipe using 12 ingredients and 11 steps. Here is how you cook it.
Trust me, this works. This ketchup is soo good, just as good as store bought if not better and you can control the sugar level. I hope you try out this recipe. You will not be disappointed.
Ingredients and spices that need to be Make ready to make Homemade Ketchup Recipe:
- 800 g fresh tomatoes, washed and quatered
- 1/2 small onion
- 1 small clove of garlic
- 1/3 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp salt, or to taste
- 1 tbsp tomato paste
- 1/2 tsp cinnamon, or to taste
- 1/2 tsp ground nutmeg
- 1/2 tsp paprika, or to taste
- 1 tsp vegetable oil
- as needed Water,
Instructions to make Homemade Ketchup Recipe
- In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
- Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
- When cooled. Add the vegetables and water to a blender and puree.
- After, strain the mixture back into the pot. (Rinse the pot if necessary.)
- Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
- Next, add in the sugar and stir again.
- Cook until the sugar dissolves.
- To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
- Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
- Take it off the heat and let cool. After it cools, thin it out with water as desired.
- The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!
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So that's going to wrap it up for this special food Recipe of Perfect Homemade Ketchup Recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!