Easiest Way to Make Favorite Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 estimated approx 5 hrs.
To begin with this particular recipe, we have to first prepare a few components. You can cook Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you cook that.
Tradition zongzi is made of short grain sweet white rice. Although this festival food is gluten free, most people found it difficult to digest rich stuffings with sweet white rice. I recreate a healthier version in 2017 to substitute sweet white Rice with half sweet brown rice and half brown rice, but still it's quite rich. This year I accidentally found a brand of brown rice (Botan) has a similar texture like sweet rice, so now this guilty free 100% brown rice zongzi receipe is born. So delicious when served in warm and it doesn't adds much burden to your digestion.
Ingredients and spices that need to be Get to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:
- Sweet filling version
- 4 cups brown rice
- 1/4 cup black rice
- 10 red jujubes
- 20 bamboo wrapping leaves
- Savoury filling version
- 4 cups brown rice
- 10 pieces dry aged or soy sauce marinated pork belly
- 10 roasted chestnuts
- 20 bamboo wrapping leaves
Steps to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽
- Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously.
- Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking.
- Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic.
- Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight.
- Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes.
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!