Easiest Way to Prepare Award-winning Rava coconut jalebi
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Rava coconut jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava coconut jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava coconut jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava coconut jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava coconut jalebi estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Rava coconut jalebi using 12 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Rava coconut jalebi:
- 1 cup semolina
- 2 tbsp wheat flour
- Half cup curd
- 1 tbsp fruit salt or baking powder
- 2 cups sugar for syrup
- 1 cup water for syrup
- Cardamom for syrup
- 1 tsp lemon juice for syrup
- Red or orange food color
- 1 cup coconut
- Oil to fry
- bag Piping
Steps to make Rava coconut jalebi
- Mix semolina, curd,red color drops,baking powder if using(if using fruit salt then add when ready mixture),1 tbsp sugar,coconut powder
- Mix well make a thin mixture by adding around 1 cup water.bcuz semolina will soak all the water.
- Keep it aside.get ready for syrup.take a pan add 1 cup water,2 cups sugar.boil for 6 to 7 minutes and add lemon juice with cardamom.make thick syrup not too thick so jalebis can soak that.
- After 15 minutes take semolina mixture and put oil in a pan to fry.if using fruit salt now add it to mixture and mix well.immedietly pour it in a piping bag.keep oil on medium flame.move piping bag on oil in circular motion to make round jalebis.its ok nobody can make perfect round as experts.
- Fry at high flame until golden crisp immediately put them in syrup.soak for 10 minutes and serve.stay safe stay happy and healthy
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